Carrot Cake
Sift together
| 2 cups | Sugar |
| 2 cups | Flour |
| 1 ½ tsp. | Baking Soda |
| 2 tsp. | Cinnamon |
| 1 tsp. | Salt |
Add
| 1 ½ cups | Wesson oil |
| 4 eggs | Beaten |
| 3 cups | Grated carrots |
| 1 cup | Chopped Walnuts |
Bake in 350o oven for 30 minutes in a layer, loaf or bunt pan
Icing –
| 8 oz. | Philadelphia Brand Cream Cheese |
| 1 box | Powdered Sugar |
| 1 stick | Margarine |
| 1 tsp. | Vanilla |
Stir and apply to cool cake.
Enjoy
